Quinary is a cocktail bar in Central, adding an inventive approach and a fun quirky attitude to the craft. They harness cutting edge molecular gastronomy techniques in order to create multi sensory experience and innovative cocktails which are both sophisticated and tasty.
Shuk Levinsky is becoming a very interesting neighborhood in the culinary sense. With new restaurants, coffee shops, bakeries and gastro pubs, opening up constantly, and lot of available parking space nearby (a rare commodity in Tel Aviv), it has become one of our favorite go-to areas. To name a few interesting establishments: Ouzeria expanded to open the sister restaurant Ouzeria Next Door (fantastic food, high VFM but we didn’t enjoy the service), a great and decadent American bakery named Sweet Box opened up (don’t miss their huge decadent cinnamon bun) and Fifi’s, a tiny Thai place which created a buzz and amassed long queues.
Egg tarts (蛋撻) are a very popular traditional snack in Hong Kong and a must in the tasting list of any first-time-visitor to HK. These tarts are available in most bakeries as well as some dim sum restaurants but there are some bakeries that specialize in them. One of them is the famous Tai Cheong Bakery, established in 1954, which is considered to have the best egg tarts. The bakery is conveniently located at the Mid-Levels Escalator area, which you’re probably going to visit anyhow while in Hong Kong – so why not stop at this small bakery while you’re there. While they have a few more branches around Hong Kong, this one is the original and notorious one.
Ranked #27 on 2015 Asia’s 50 Best, Ryunique by Tae Hwan Ryu offers modern fusion cooking showcasing cutting edge techniques. It mixes Japanese and French cuisine, all while using Korean ingredients. Don’t expect Kimchi here, though – the flavors are very familiar to the western palate.
The kitchen is headed by chef Tae Hwan Ryu, who previously worked in Michelin-starred restaurants in Tokyo, Sydney and London. Ryunique, an amalgamation of his name and the premise of his concept for the flagship restaurant, was opened in 2011.
We’re back from an amazing tour in southeast Asia, which included Seoul, Hong Kong and Singapore. What do you think took up most of the space in my luggage? Snacks, of course.
This is the second of a series of posts containing tasting of over35 types of candy and snacks I collected during my travels. The first post in the series can be found here. Today we’re about to discover another 9 snacks, four of which are part of the honey craze which swept South Korea. Read More
South Korea, the nation of Kimchi has turned in recent years to a nation of coffee shops. In a city with more than 17,000 coffee shops (source: reuters), it’s not surprising that some of them are among the most extraordinary and bizarre themed cafe joints in the world! Korean themed cafes include ring making cafe , cat, dog and even sheep cafe, Hello Kitty themed cafe, Lego Cafe, selfie cafe and a photo studio cafe. Just think of a concept – there’s probably already a cafe in Seoul just like that!
Travelling in Seoul, It’s impossible to avoid the cafe craze. When I was planning our trip, I made sure to include a visit to some of its more unique cafes and I will be sharing those experiences here during the next couple of weeks. The first cafe experience I shared was from the Poop Cafe in Insadong. Today I’m going to take you to a different neighborhood – Hongdae and another quirky, yet more subtle, cafe place – La Douce.
It was early morning and we were were standing on the street in hot and humid Hong Kong, with our stomachs rumbling, our expressions puzzled, examining the line of people queuing up to the restaurant. We weren’t sure what to expect.
Australia Dairy Co is an experience you do not want to miss when visiting Hong Kong. It is a traditional Cha Chaan Teng restaurant (literally meaning “tea restaurant”) offering cheap dishes of Hong Kong cuisine. Don’t be mistaken to think there’s any connection to Australian cuisine though. Australia Dairy Co specialize in steamed milk pudding, scrambled eggs, toast and custard dishes. It was named by its founder, who worked on an Australian farm in the 40’s. You’ll often find this place described as an iconic restaurant, an institution, a consensus.