Last year we traveled all the way to Denmark, to get married on the beautiful island of Ærø.
If you are planning on getting married in Denmark or are thinking about it, I warmly advise hiring the service of a private agency which often helps expedite the process and overcome any language barrier. We used Getting Married in Denmark which was recommended by a friend who got married a few months prior. They took care of everything, from booking to the apostille service, and allowed us to enjoy what the place has to offer without worrying about the logistics too much.
Free the Robot is like a transformer. You know, like the type that fights for Cybertron but doesn’t actually mange to hit anything with its laser. During the days the venue functions as a quirky cafe; at nights it turns into Bitter and Love, a fun cocktail bar.
Located in one of the most chic neighborhood in HK, is Elephant Grounds, a coffee shot that pride itself in sourcing beans from small farm producers from all over the world. They independently roast their beans in small batches to ensure consistency and quality.
Jungsik is one of our most memorable dining experiences in Seoul. It blends traditional Korean flavors with modern techniques to create highly accessible dishes.
The restaurant’s New York sister has held two Michelin stars for quite some time now and this year Seoul Jungsik received its acclaimed 1 Michelin star award in the first edition of the South Korean capital.
There’s a new Italian restaurant in town! Better yet, it’s a new Italian restaurant that’s really close to our home! This new player is Pomo, joining the two other boot-nation joints in Ramat Hachayal Hi-Tech campus Joya and Pronto Kiosko.
Lung King Heen, led by chef Chan Yan Tak, owns many accolades – it is the first Chinese restaurant in the world to receive three Michelin stars; ranked #17 on the Asia’s 50 Best Restaurant 2017; and received 5 stars from The Fobes. Naturally – our expectations were set very high. I booked a table for lunch and got all excited for my first three starred Michelin restaurant experience.
Our lunch at Tippling Club, a serial Asia’s Best 50 restaurant, was stellar. It was a creative, innovative and tasty journey that lasted 3 hours. Chef Ryan Clift has made sure every step of the way was filled with fun, playful and surprising elements.
Finding the ultimate burger is a never ending quest. One that I stick by even when in remote destinations that aren’t often associated with burgers. Such is the case with our visit to Hong Kong. Opened in 2014 in Wan Chai, The Butchers Club Burger prides itself on using premium meat and serving a limited menu of burger, beer and bourbon. It’s considered to be one of the best in the country and was even included in Michelin Guide 2016 and 2017.