Scavenging through Instagram to build my foodie itinerary for Singapore I came across many pictures of a rubber ducky. Oddly enough – this wasn’t the case of mis-hashtagging we all often bump into in Instagram. Rather, this was an actual edible rubber ducky! Turns out this is one of the signature desserts at Non Entrée Desserts.
Timbre+ is a 24,00 sq.ft modern hawker hosted in a graffiti-covered container park. It has live music concerts, many different food trucks and restaurants, alcohol and lively hip atmosphere. There’s one thing it’s sorely missing though: air conditioning. The place is packed full of people, all of them sweating, and those include yours truly. I’m sorry for the graphic picture, but I would be having hard time enjoying even the most ambrosial food on earth when sitting in a pool of my own sweat.
I love a good burger, who doesn’t? That’s why I’m always on the lookout for great burger joints. Some prefer to keep it classic – bun, patty, lettuce, tomato and onion. Not me. I love my burger topped with much more – and then some (and maybe even stuffed with extra things). The more creative and over-the-top it is, the better. Prozdor do not disappoint when it comes to surprising and wacky creations.
Last year we traveled all the way to Denmark, to get married on the beautiful island of Ærø.
If you are planning on getting married in Denmark or are thinking about it, I warmly advise hiring the service of a private agency which often helps expedite the process and overcome any language barrier. We used Getting Married in Denmark which was recommended by a friend who got married a few months prior. They took care of everything, from booking to the apostille service, and allowed us to enjoy what the place has to offer without worrying about the logistics too much.
Eats Cafiteria is a joint initiative of ex-Master Chef participant, Michal Epstein and Yonatan Koevary, ex-partner at Loveat coffee chain.
The place recently opened as part of Beit Chana, a cultural and wellness center situated at a beautiful Bauhaus building from the 1930’s.
Free the Robot is like a transformer. You know, like the type that fights for Cybertron but doesn’t actually mange to hit anything with its laser. During the days the venue functions as a quirky cafe; at nights it turns into Bitter and Love, a fun cocktail bar.
Located in one of the most chic neighborhood in HK, is Elephant Grounds, a coffee shot that pride itself in sourcing beans from small farm producers from all over the world. They independently roast their beans in small batches to ensure consistency and quality.
Jungsik is one of our most memorable dining experiences in Seoul. It blends traditional Korean flavors with modern techniques to create highly accessible dishes.
The restaurant’s New York sister has held two Michelin stars for quite some time now and this year Seoul Jungsik received its acclaimed 1 Michelin star award in the first edition of the South Korean capital.
There’s a new Italian restaurant in town! Better yet, it’s a new Italian restaurant that’s really close to our home! This new player is Pomo, joining the two other boot-nation joints in Ramat Hachayal Hi-Tech campus Joya and Pronto Kiosko.