Last September we spent four and a half days in Copenhagen. Even though we couldn’t get a table at Noma, Copenhagen is full of other culinary gems. This guide follows our trip through this fantastic city. While it’s not a complete guide by all means, I did spend quite some time researching online for an itinerary that includes a variety of interesting places, kitchens and activities. The gamut runs between cheap street food and Michelin starred restaurant.
This guide is divided into 5 sections: Breakfast\Brunch, Coffee Shops\Bakeries, Restaurants, Food Markets and Smørrebrød (traditional Danish dish). Each section also includes tips to what kind of things you can see and do in the area and of course a link to the full story on our blog.
At the end of the post you’ll find a map with all the places mentioned for your convenience.
Street food is an essential part of every foodie’s traveling itinerary. I was uber excited when I read that there’s a street food market with 35 food stalls, trucks and containers in Copenhagen. Plus it’s located on a tiny, lovely island. The island is named “the paper island” because the Procurement Association of the Danish Press used to store their paper there. Access to this island used to be difficult but not long ago a bridge was built, granting easy access from Nyhavn.
During March we were lucky enough to spend a few days in New York City. Four days in the city necessitated some preparations which included a map of dozens of interesting locations. Obviously we weren’t able to visit all of them. Not always because lack of time but rather the fact that some places had insane 5 (!) hour queue at the door (we’re looking at you Black Tap and The Bagel Store). Nonetheless we’ll be sharing our experiences in several separate posts: this one for savory food, and the following ones for sweets as well as our visit at the 2 Michelin starred Atera restaurant.
One of the most known and visited markets in Tel Aviv is the Carmel Market, which was established in 1920. The market is located right in the center of the city, close to the sea, Alenby street and Nachlat Binyamin. The market is filled with grocery stalls piled high with fresh fruits and vegetables, bakeries, butcheries, deli shops, artisan cheese, candy, herbs and spices, as well as cheap clothing items and various knick knacks. Read More
One of the first things I do when I start to plan itinerary for traveling abroad is check for local food markets. The street food, the merchants, the people, the vibe – food markets often embed the essence of the city\neighborhood. As opposed to London, where you can find many street food markets, I couldn’t find that many in Tokyo. The one that stood above the rest was Commune 246 – an open air street food market located in the hip neighborhood of Harajuku. It is a bit distanced from the commotion typical to Takeshita street and its area and the population type is much different. The people who go to Commune 246 are older and you’ll probably encounter many foreigners. Read More
When I first sat down to write my first blog post I encountered a small obstruction. I was unable to use my keyboard because of Japanese snacks. Yes, a mountain of Japanese snacks literally got in my way of writing this one. Just got back from 2 weeks long vacation in Tokyo, following posts will portray some of Tokyo’s sights, adventures and (mostly) food. I’ve actually started writing this post while standing in line of one of the most delicious burgers in Tokyo. So here we go..
We discovered Luke’s Lobsters Rolls on our second day in Harajuku, passing some time before our lunch at Ukai-tei. What caught my attention was the long line trailing from this small booth. Later I learned that Luke’s Lobsters is a New York institution opened back in 2009. Now it already has more than 15 locations and is considered an east coast staple. Read More