Hong Kong is full of good restaurants, particularly chinese restaurants but among them there was one that is unanimously dubbed as a “must” – and that is Tim Ho Wan. “The cheapest Michelin star restaurant in the world” is actually part of a dim sum restaurant chain originating in Hong Kong, with three of its branches receiving the acclaimed star. It was opened in 2009 by chef Mak Pui Gor, formerly of the 3 Michelin starred restaurant Lung King Heen (where we also had a chance to dine in). Tim Ho Wan rapidly expanded and currently has branches in Australia, the Philippines, Taiwan, Singapore, Thailand and soon even New York.
Oddies Foodies is not your usual ice cream place. As you enter you’re confronted with a window where all sorts of crazy and astounding ice cream cones are lined up like pretty Barbie dolls. And boy, are they spectacular, with designs that are somewhere between inspiring and insane. Originally they had another branch in Wan Chai which closed down.