Tel Aviv is in the midst of an Indian cuisine wave, and the recently opened Ma Pau is riding this wave alongside other restaurants like Captain Curry and Dosa Bar. More street-food eatery than a restaurant, this family business was opened next to Meir Adoni’s Catit and Mizlala, at the corner of Nahalat Binyamin and Ahad Ha’Am. Its three founders decided to open following their mother’s death, as a way to honor her cooking – hence the name, which literally translates as “mother’s bread”.
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