Last September we spent four and a half days in Copenhagen. Even though we couldn’t get a table at Noma, Copenhagen is full of other culinary gems. This guide follows our trip through this fantastic city. While it’s not a complete guide by all means, I did spend quite some time researching online for an itinerary that includes a variety of interesting places, kitchens and activities. The gamut runs between cheap street food and Michelin starred restaurant.
This guide is divided into 5 sections: Breakfast\Brunch, Coffee Shops\Bakeries, Restaurants, Food Markets and Smørrebrød (traditional Danish dish). Each section also includes tips to what kind of things you can see and do in the area and of course a link to the full story on our blog.
At the end of the post you’ll find a map with all the places mentioned for your convenience.
Kadeau wasn’t in our original planning. We actually had a reservation to AOC, which also holds two Michelin stars. I got such a warm recommendation from one of my fellow foodie instagram friends that I decided to cancel and book at Kadeau (why not both? I can only fit one two Michelin starred restaurant in a trip full of other Michelin starred restaurants without my husband wanting to kill me).
Studio is one of the three restaurants located at The Standard hotel, in the heart of Copenhagen, right by the harbor. The restaurant currently holds one Michelin star, which it earned only four months after opening in October 2013. Like most high end restaurant in Copenhagen, it has a connection to Noma. The head chef of Studio, Torsten Vildgaard, was a sous chef there and the head chef at its test kitchen for 8 years. Together with sous chef Bjarke von Holck, formerly of AOC, they strive to create a Nordic experience with influences from French and Japanese cuisines.
Couldn’t get a table at Noma? That’s OK, we couldn’t either. Luckily for us (and you, if you’re planning a visit to this lovely city) Copenhagen is full of other culinary gems. Many of those are even somehow connected to Noma and Radio is no exception. The masterminds behind Radio are Clause Meyer and Jesper Kirketerp. Meyer, among his other great achievements, opened Noma together with chef René Redzepi. Today he’s the proud owner of Radio, as well as the Michelin starred restaurant Studio, a vinegar brewery, a cooking school, Meyers Bageri and many other establishments.