Tokyo is a vast, strange and exciting city, which is impossible to exhaust. I’ve compiled for you a list of 100 things to see, eat and do after spending two weeks there. If you’d like to know more about some of the items on the list click the name to read my post about it.
Dining at Zauo restaurant can be frustrating at times, but not for the reasons you may think. Zauo is a restaurant like no other. Before eating the food here, you actually have to catch it. Well, no one is really forcing you into it, but it’s part of the fun. It’s also somewhat frustrating if you are not a ninja fishing master Japanese kid. As they specify in their instructions – “If you eat fish, You had better fishing than you order from the menu. Please challenge by all means”. Whatever that means.
Visiting fast food joints while abroad is a little guilty pleasure of ours. While we rarely eat McDonald’s and the like at home, we love to experience what it’s like in other countries, especially when they have unique, local menus. Japan is no different, offering some interesting takes on the all-American burger. During our visit to Tokyo we tried 3 different fast food burger joints.
To be honest, we were hesitant about making a reservation to Ninja Akasaka, a ninja themed restaurant that claims to recreate the “mysterious art of ninjas”. Most of the themed restaurant put effort into decor, branding, atmosphere, and often times it comes on the expense of the food. After researching online and reading many posts and reviews, raving about the food, we decided to go for it.
Fellows Burger is a Great gem hidden in the side streets of Harajuku. We arrived for lunch and joined the line in front of this extremely narrow building. The local Tokyo crowd simply looooves to queue, and by that time, after two weeks in Tokyo, we practically felt like locals and didn’t mind the hour-long wait.
Ukai-tei is one of the 3 Michelin starred restaurant we visited in Tokyo, and was the only one that served lunch. Lunch service is usually less expensive than diner service, so opting for lunch allows us to experience more high end restaurants in our travels. So whenever there’s an option for a lunch meal, we’ll prefer it.
This restaurant is part of a chain in Japan, that specializes in Teppanyaki – Japanese cuisine that makes use of an iron griddle to cook food. We reserved our seats for the Omotesando branch, which is located at the top floor of the Chanel building in Harajuku.
It was really hard for me to start writing about our evening at Den. We had such high expectations before arriving here, but nothing could really prepare us for this mind-blowing, mouth-watering, once in a life time experience.
It’s time to continue my journey exploring all the Japanese candies and snacks I brought from Japan. In [Part 1] Japanese Snacks Galore I tasted 6 different snacks, all on the scale of unique, weird and surprising (a snack that looks and smells like a dog treat anyone?). Today we’re going to embark on another adventure, tasting no less than 15 treats. Here’s hoping that they’re as tasty as they’re weird.