Out of the Cookbook and into the Fire | Nopi, London
During the last couple of months my friend started collecting Ottolenghi’s cookbooks. Each time I visited her we dogeared dishes from them and prepared meals based completely on their content. The recipes aren’t simple in most cases and contain many techniques and components. It was worth it though – almost every dish we tasted from these books blew our minds. So when I had plans to visit London, I just knew I must visit one of Ottolenghi’s restaurants.