This March we had the opportunity to celebrate Tali’s birthday in Atera, a 2 Michelin starred restaurant based in New York’s Tribeca Neighborhood. Its founding chef, Matthew Lightner, who ran the kitchen for three years, was replaced last year by the Danish Ronny Emborg. This change made quite the ruckus online with mixed opinions on the decision to have a Danish chef as the head of a well-established American restaurant.
Rak Hayom (“Only Today” in Hebrew) is a phrase that is commonly heard at Israeli food markets by the loud, local vendors. Rak Hayom’s menu is based on fresh market ingredients which definitely echoes its name, only without the noisy, messy atmosphere of an Israeli market.
If you’re browsing Instagram, looking for food recommendations in Miami, you’ve probably come across The Salty Donut. They are simply all over Instagram and in the digital press, and rightfully so, because they make freakishly amazing doughnuts.