Perhaps the dish most identified with traditional danish cuisine is the open faced sandwich known as smørrebrød. It usually consists of dark rye bread, dense with a distinct taste, spread with butter and topped with cold pieces of meat or pickled\smoked fish. The variations are endless.
One of the first things I do when I start to plan itinerary for traveling abroad is check for local food markets. The street food, the merchants, the people, the vibe – food markets often embed the essence of the city\neighborhood. As opposed to London, where you can find many street food markets, I couldn’t find that many in Tokyo. The one that stood above the rest was Commune 246 – an open air street food market located in the hip neighborhood of Harajuku. It is a bit distanced from the commotion typical to Takeshita street and its area and the population type is much different. The people who go to Commune 246 are older and you’ll probably encounter many foreigners. Read More