During March we were lucky enough to spend a few days in New York City. Four days in the city necessitated some preparations which included a map of dozens of interesting locations. Obviously we weren’t able to visit all of them. Not always because lack of time but rather the fact that some places had insane 5 (!) hour queue at the door (we’re looking at you Black Tap and The Bagel Store). Nonetheless we’ll be sharing our experiences in several separate posts: this one for savory food, and the following ones for sweets as well as our visit at the 2 Michelin starred Atera restaurant.