Grød is one of the most popular breakfast spots in Copenhagen. What’s so special about Grød that makes it so successful? They are the world’s first porridge bar! Yes, you read that right, porridge. Their mission is to “redefine porridge, and to show the world that porridge can be delicious, delicate and versatile”. The first porridge bar was opened on Jægersborggade, in the heart of Nørrebro, and they have since expanded to 3 more spots in Copenhagen.
Rak Hayom (“Only Today” in Hebrew) is a phrase that is commonly heard at Israeli food markets by the loud, local vendors. Rak Hayom’s menu is based on fresh market ingredients which definitely echoes its name, only without the noisy, messy atmosphere of an Israeli market.