Even though Budapest might not be the first destination that comes to mind when thinking about food, it will not disappoint the hungry foodie tourist. I visited Budapest for 5 days, ate and drank a lot, and now I’m here to help you experience the best Budapest has to offer.
Good morning from winter chilly warm and sunny Jerusalem. Who could imagine such a sun shining on Jerusalem in February. We seized the day (and the weather) and drove east to pay a visit to Mahane Yehuda Market and have a taste of some of the many street food joints in and around the market.
Rak Hayom (“Only Today” in Hebrew) is a phrase that is commonly heard at Israeli food markets by the loud, local vendors. Rak Hayom’s menu is based on fresh market ingredients which definitely echoes its name, only without the noisy, messy atmosphere of an Israeli market.
During March we were lucky enough to spend a few days in New York City. Four days in the city necessitated some preparations which included a map of dozens of interesting locations. Obviously we weren’t able to visit all of them. Not always because lack of time but rather the fact that some places had insane 5 (!) hour queue at the door (we’re looking at you Black Tap and The Bagel Store). Nonetheless we’ll be sharing our experiences in several separate posts: this one for savory food, and the following ones for sweets as well as our visit at the 2 Michelin starred Atera restaurant.
One of the most known and visited markets in Tel Aviv is the Carmel Market, which was established in 1920. The market is located right in the center of the city, close to the sea, Alenby street and Nachlat Binyamin. The market is filled with grocery stalls piled high with fresh fruits and vegetables, bakeries, butcheries, deli shops, artisan cheese, candy, herbs and spices, as well as cheap clothing items and various knick knacks. Read More
One of the first things I do when I start to plan itinerary for traveling abroad is check for local food markets. The street food, the merchants, the people, the vibe – food markets often embed the essence of the city\neighborhood. As opposed to London, where you can find many street food markets, I couldn’t find that many in Tokyo. The one that stood above the rest was Commune 246 – an open air street food market located in the hip neighborhood of Harajuku. It is a bit distanced from the commotion typical to Takeshita street and its area and the population type is much different. The people who go to Commune 246 are older and you’ll probably encounter many foreigners. Read More