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Zaiyu Hasegawa

If you can only go to one Michelin restaurant in Tokyo, Jimbocho Den should be the one

It was really hard for me to start writing about our evening at Den. We had such high expectations before arriving here, but nothing could really prepare us for this mind-blowing, mouth-watering, once in a life time experience.

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Recent Posts

  • Budapest Street Food and Markets [Part 3]
  • 8 Restaurants and Eateries in Budapest [Part 2]
  • Mahane Yehuda Market Street Food | Jerusalem, Israel
  • Burning Pineapples and Sweet Monsters | Lokkee, Singapore
  • 8 Pastry & Coffee Destinations in Budapest [Part 1]

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