Leave No Potato Behind | Amass, Copenhagen
Located practically in the middle of nowhere is an impressive looking industrial warehouse with its own garden. Inside it – Amass – the super hyped restaurant by chef Matt Orlando, formerly of the three-starred and two starred Michelin restaurants Le Bernardin, Le Manoir, The Fat Duck and Per Se. Orlando also spent quite some time in Noma’s kitchen and at 2013 decided to leave and open his own place.