Sometimes the timing works out just right. We’re really excited to share this post with you, since our lunch at JAAN under chef Kirk Westaway last month was one of our best ever, and only a few days ago have they received their first star in Singapore’s debut Michelin guide. If it were up to us, we would give them ten of those, and we’re about to tell you just why!
We’re back from an amazing tour in southeast Asia, which included Seoul, Hong Kong and Singapore. What do you think used up most of the space in my luggage? Snacks, of course.
During the next few weeks I’ll be compiling a series of posts which will include tasting of over 35 types of candy I collected during my travels. So let’s get started with the first 10!
The second part of the haul is available here.