Burger Wonderland | Prozdor, Tel Aviv

Om Nom Nomad - Prozdor

I love a good burger, who doesn’t? That’s why I’m always on the lookout for great burger joints. Some prefer to keep it classic – bun, patty, lettuce, tomato and onion. Not me. I love my burger topped with much more – and then some (and maybe even stuffed with extra things). The more creative and over-the-top it is, the better. Prozdor do not disappoint when it comes to surprising and wacky creations.

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If it Fits I Eats | Eats Cafeteria, Tel Aviv

Om Nom Nomad - Eats Cafeteria

Eats Cafiteria is a joint initiative of ex-Master Chef participant, Michal Epstein and Yonatan Koevary, ex-partner at Loveat coffee chain.

The place recently opened as part of Beit Chana, a cultural and wellness center situated at a beautiful Bauhaus building from the 1930’s.

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This New Italian Sets the Bar High | Pomo, Tel Aviv

Om Nom Nomad - Pomo

There’s a new Italian restaurant in town! Better yet, it’s a new Italian restaurant that’s really close to our home! This new player is Pomo, joining the two other boot-nation joints in Ramat Hachayal Hi-Tech campus Joya and Pronto Kiosko.

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Vegan – and you can too! | Meshek Barzilay, Tal Aviv

Om Nom Nomad - Meshek Barzilay

In Neve Tzedek, one of the most vibrant neighborhoods of TLV, is Meshek Barzilay. The restaurant offers an organic, mostly vegan, menu. It operates around the clock and offers breakfast, lunch and dinner. They also have a rotating seasonal specials menu and in addition host cooking workshops.

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Pass On the Pasta | Pronto, Tel Aviv

Om Nom Nomad - Pronto

Pronto is an Italian restaurant, founded in 1988 by film director Rafi Adar (who just announced his departure from the restaurant). In 2010 Chef David Frenkel joined him to create a classic Italian cuisine combining mediterranean ingredients.

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Matcha Ado About Nothing | BackDoor By Sunny, Tel Aviv

Om Nom Nomad - BackDoor By Sunny

A while back we visited Nithan Thai, and wrote all about it. Today we share with you what’s going on in its backyard. BackDoor by Sunny is an Asian inspired bakery which is located, you guessed it right, right at the back of Nithan Thai. The bakery was opened a few months ago by Sunny Deri, one of the most esteemed pastry chefs in Israel today. Since our visit, though, Deri decided to leave due to “incompatibility with Nithan Thai’s chef” according to Time Out magazine (Hebrew).

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Fancy Asian? | Nithan Thai, Tel Aviv

Om Nom Nomad - Nithan Thai

Nithan Thai has been through a lot since it had opened a year ago. It first started as a Royal Thai restaurant, offering an authentic experience that “treats each guest as a member of royalty”. Publications began circulating claiming a crazy weeks-long waiting list and reviews talked about subpar, kitsch food. The inclusion of Thai girls in traditional outfits whose job is to wash guests hands was met with skepticism and awkwardness.

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Not your Typical Brunch | Cafe Europa, Tel Aviv

Om Nom Nomad - Cafe Europa

Lately many restaurants in Tel Aviv started serving brunch over the weekends. This is perfect for us, seeing as how we mostly go out to eat on the weekends. We are always looking for new places that serve more than just the all-Israeli-breakfast that had become so prevalent lately.

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Florentin Brunch | Steve’s Food-Bar, Tel Aviv

Om Nom Nomad - Oggie's

Shuk Levinsky is becoming a very interesting neighborhood in the culinary sense. With new restaurants, coffee shops, bakeries and gastro pubs, opening up constantly, and lot of available parking space nearby (a rare commodity in Tel Aviv), it has become one of our favorite go-to areas. To name a few interesting establishments: Ouzeria expanded to open the sister restaurant Ouzeria Next Door (fantastic food, high VFM but we didn’t enjoy the service), a great and decadent American bakery named Sweet Box opened up (don’t miss their huge decadent cinnamon bun) and Fifi’s, a tiny Thai place which created a buzz and amassed long queues.

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A Place for your Terrible Twos and Your Grandma | Magazzino, Tel Aviv

The Italian restaurant Magazzino was opened almost a year ago by the same people behind the burger chain Moses, Zozobra and the pizza joint Tony Vespa. The huge, urban hangar is situated right in the heart of the construction works on Harekevet street, making access harder. However, there’s a big parking lot right at the entrance to the restaurant. The place is aimed towards large groups and families. This was evident when we visited on a Friday lunch and saw it packed with parents and their kids. We were seated right by the entrance, where every person opening the door also gifted us with a gust of hot and humid summer air. It didn’t help that next to us sat a couple with a baby which once in a while tried to verify that their large stroller could not, in fact, move through solid objects like our chairs and table.

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