Even though Budapest might not be the first destination that comes to mind when thinking about food, it will disappoint the hungry foodie tourist. I visited Budapest for 5 days, ate and drank a lot, and now I’m here to help you experience the best Budapest has to offer.
In the second of three posts I’ll be taking you on a savory journey through the streets of Budapest. From cheap street food to Michelin starred restaurants, I’ve got everything your heart (and stomach) desires, including some places to stay clear of.
Free the Robot is like a transformer. You know, like the type that fights for Cybertron but doesn’t actually mange to hit anything with its laser. During the days the venue functions as a quirky cafe; at nights it turns into Bitter and Love, a fun cocktail bar.
In Neve Tzedek, one of the most vibrant neighborhoods of TLV, is Meshek Barzilay. The restaurant offers an organic, mostly vegan, menu. It operates around the clock and offers breakfast, lunch and dinner. They also have a rotating seasonal specials menu and in addition host cooking workshops.
Last September we spent four and a half days in Copenhagen. Even though we couldn’t get a table at Noma, Copenhagen is full of other culinary gems. This guide follows our trip through this fantastic city. While it’s not a complete guide by all means, I did spend quite some time researching online for an itinerary that includes a variety of interesting places, kitchens and activities. The gamut runs between cheap street food and Michelin starred restaurant.
This guide is divided into 5 sections: Breakfast\Brunch, Coffee Shops\Bakeries, Restaurants, Food Markets and Smørrebrød (traditional Danish dish). Each section also includes tips to what kind of things you can see and do in the area and of course a link to the full story on our blog.
At the end of the post you’ll find a map with all the places mentioned for your convenience.
Lately many restaurants in Tel Aviv started serving brunch over the weekends. This is perfect for us, seeing as how we mostly go out to eat on the weekends. We are always looking for new places that serve more than just the all-Israeli-breakfast that had become so prevalent lately.
If you have searched online for the perfect breakfast in Copenhagen I guess you read all about Grød, Cafe Granola, Mad & Kaffe and Møller Kaffe & Køkken. Wulff & Konstali is not as frequently mentioned online as the other places, so you might not have read about it (up until now, that is), but it’s definitely a place for you to add to your itinerary.
Grød is one of the most popular breakfast spots in Copenhagen. What’s so special about Grød that makes it so successful? They are the world’s first porridge bar! Yes, you read that right, porridge. Their mission is to “redefine porridge, and to show the world that porridge can be delicious, delicate and versatile”. The first porridge bar was opened on Jægersborggade, in the heart of Nørrebro, and they have since expanded to 3 more spots in Copenhagen.
It was early morning and we were were standing on the street in hot and humid Hong Kong, with our stomachs rumbling, our expressions puzzled, examining the line of people queuing up to the restaurant. We weren’t sure what to expect.
Australia Dairy Co is an experience you do not want to miss when visiting Hong Kong. It is a traditional Cha Chaan Teng restaurant (literally meaning “tea restaurant”) offering cheap dishes of Hong Kong cuisine. Don’t be mistaken to think there’s any connection to Australian cuisine though. Australia Dairy Co specialize in steamed milk pudding, scrambled eggs, toast and custard dishes. It was named by its founder, who worked on an Australian farm in the 40’s. You’ll often find this place described as an iconic restaurant, an institution, a consensus.
Friday morning, Shuk Tzafon is packed with people grabbing food and loading their baskets for the weekend. Entirely unbeknownst to many of them, a huge, spacious deli had opened just a minute’s walk from their very location. Agatha is more than a deli, though, as it offers a casual dining experience where you can get a taste of the great quality ingredients it has to offer. If you always envied the Europeans for their ostentatious delis, you’ll just love Agatha. Visiting there will make you forget you’re in Tel Aviv, if just for a few blissful moments.