Scavenging through Instagram to build my foodie itinerary for Singapore I came across many pictures of a rubber ducky. Oddly enough – this wasn’t the case of mis-hashtagging we all often bump into in Instagram. Rather, this was an actual edible rubber ducky! Turns out this is one of the signature desserts at Non Entrée Desserts.
Eats Cafiteria is a joint initiative of ex-Master Chef participant, Michal Epstein and Yonatan Koevary, ex-partner at Loveat coffee chain.
The place recently opened as part of Beit Chana, a cultural and wellness center situated at a beautiful Bauhaus building from the 1930’s.
South Korea, the nation of Kimchi has turned in recent years to a nation of coffee shops. In a city with more than 17,000 coffee shops (source: reuters), it’s not surprising that some of them are among the most extraordinary and bizarre themed cafe joints in the world! Korean themed cafes include ring making cafe , cat, dog and even sheep cafe, Hello Kitty themed cafe, Lego Cafe, selfie cafe and a photo studio cafe. Just think of a concept – there’s probably already a cafe in Seoul just like that!
Travelling in Seoul, It’s impossible to avoid the cafe craze. When I was planning my trip, I made sure to include a visit to some of its more unique cafes and we’ve been sharing those experiences here during the last couple of weeks. The first cafe experience I shared was from the Poop Cafe in Insadong, followed by the 3D latte art cafe in Hongdae. Today I’m going to take you to a different neighborhood – Myeong-dong and another great cafe place – O’sulloc.
A morning downpour in Seoul forced us to make a change of plans. We decided to spend a lazy morning at a coffee shop which caught my attention a day before. O’sulloc Tea House, conveniently located right by our hotel, is a themed cafe which specializes in green tea.
Strangas is a dessert boutique owned by the Greek pastry chef Nikolaous Strangas. Previously he worked at the Hilton Hotel in Copenhagen followed by the Italian-inspired Michelin restaurant Era Ora. A Greek entering an Italian restaurant in Denmark – sounds like a beginning of a joke, eh? Strangas’ pastry skills, however, are no laughing matter.